EVENTS
We are thrilled to host your special celebration at Sugo Social! Whether it's an intimate gathering or a joyous occasion, our events are designed to create unforgettable memories. We strive to provide a warm and inviting atmosphere and also an exceptional dining experience where great food meets great company. Our prix fixe group menu has been thoughtfully crafted to offer your guests high-quality dishes that showcase our unique fusion of flavors. Let us help make your event truly extraordinary!
WEEKEND EVENT SPACE 11am-4pm
Max Capacity: 60
Minimum: 16 guests
Event Time: 11am-4pm
$2500 minimum food, beverage & alcohol
To waive the room fee, you must meet $2500 minimum.
$250
Event Space Fee
WEEKDAY EVENT SPACE 11am-8pm
Max Capacity: 60
Minimum: 16 guests
Event Time: 11am-4pm
$2500 minimum food, beverage & alcohol
To waive the room fee, you must meet $2500 minimum.
Time Limit: 2hr 30 min including set up & breakdown
Additional Charge: $200 every 30 mins past allotted time
Required: All parties must choose same package
Reservation: Event must be booked 2 weeks in advanced
Cancellation: Free cancellation with 3 week notice prior to event
Gratuity: 20%
Beverage: $3 add on
NON-REFUNDABLE 25% deposit is required to book your event & will be applied to your final bill
Please inquire for Event Planning Services
$2.50 cake cutting fee per person (brought outside)
$25 wine corkage fee
the mixer
FIRST COURSE
Mixed Greens | Mixed greens served white balsamic vinaigrette
Chicken Empanada | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
SECOND COURSE
Chicken Lettuce Cup | Chicken or mushroom with peanut soy glaze with crispy rice noodles,
pickled cabbage & carrots, cilantro, & green onions in baby romaine cups
Pizza | Classic cheese / +$3 Pepperoni / +$4 Hot Honey Soppressata
THIRD COURSE
Choose One
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
Platters are served family style
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
the promenade
FIRST COURSE
Choose One - Served Family Style
Chicken Empanada | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
Fried Calamari | Shishito peppers. Served with lime aioli & house-made marinara sauce
SECOND COURSE
Choose One
Modena Salad | Butter lettuce, candied walnuts, crumbled goat cheese,
shallots, Italian parsley & balsamic vinaigrette
Mixed Greens | Mixed greens served white balsamic vinaigrette
THIRD COURSE
Choose One
Brick Roasted Chicken | Deboned roasted chicken in rosemary lemon butter sauce.
Served with herb salad
Seafood Pan Roast | Snow crab, white prawns, shrimp in a heavy cream seafood
reduction stew served with jasmine rice and herb garlic focaccia
Pasta / Octopus / Prawns / Pesto / Potato Gnocchi / Meatballs
Seafood / Spicy Rigatoni / Bolognese / Shrimp Miso /+$8pp Truffle
*Click here for pasta descriptions*
FOURTH COURSE
Choose One
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
Flan / Baked custard, fresh fruit
Panna Cotta / Vanilla bean, cream, strawberry
Tiramisu / Mascarpone, coffee liquor, cocoa powder
Creme Brûlée / Vanilla bean custard, crystallized sugar
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
the HILL
FIRST COURSE
Choose Two - Served Family Style
Chicken Empanada | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
Fried Calamari | Shishito peppers. Served with lime aioli & house-made marinara sauce
Chicken Lettuce Cup | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
SECOND COURSE
Choose One
Modena Salad | Butter lettuce, candied walnuts, crumbled goat cheese,
shallots, Italian parsley & balsamic vinaigrette
Mixed Greens | Mixed greens served white balsamic vinaigrette
Italian Chopped Salad | Chopped lettuce, crispy garbanzo beans, black olives,
spicy Calabrese, salami, pickled chilies, apricot, black currants, grano cheese
THIRD COURSE
Choose One
Brick Roasted Chicken | Deboned roasted chicken in rosemary lemon butter sauce.
Served with herb salad
Pasta / Octopus / Prawns / Pesto / Potato Gnocchi / Meatballs
Seafood / Spicy Rigatoni / Bolognese / Shrimp Miso / +$8pp Truffle
*Click here for pasta descriptions*
Sirloin Steak / Brussels sprouts & fries. Served with chimichurri sauce & beef ju
Grilled Branzino / Whole grilled deboned Branzino, confit tomatoes,
anchovy paste, garlic flakes, focaccia croutons, with mixed green salad / +$25pp
Ribeye Steak / 20oz Prime ribeye, pomme puree, steamed veggies / $+25pp
FOURTH COURSE
Choose One
Individual Cake | Flourless chocolate cake, vanilla chiffon with
seasonal jam, white chocolate mousse
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
Flan / Baked custard, fresh fruit
Panna Cotta / Vanilla bean, cream, strawberry
Tiramisu / Mascarpone, coffee liquor, cocoa powder
Creme Brûlée / Vanilla bean custard, crystallized sugar
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
Octopus / Spaghetti noodles with confit tomatoes, grilled octopus, anchovy farce, tomato oil, garlic
Prawns / Malfadine noodles with large prawns & bacon bits, house-made marinara & garlic
Potato Gnocchi / House-made fried cheese gnocchi, Korean squash, house-made cheese tuille, cream cheese, parmesan, heavy cream & pumpkin seeds
Spaghetti & Meatballs / Wagyu beef meatballs, basil in house-made marinara
Shrimp Miso / Spaghetti noodles with large prawns, Korean fermented soybean pasta with bacon, garlic & wild mushrooms, sofritto & sesame seeds
Seafood / Thin spaghetti, sun dried tomato, parsley, chili flakes, clam broth, lemon, arugula
Spicy Rigatoni / Italian sausage, Calabrian chili, vodka, marinara, cream, bacon
Bolognese / Thin spaghetti, meat ragu, beef pork, salami, white wine, sofritto
Pesto / Thin spaghetti, basil, cream, grana padano
Truffle / Spaghetti noodles with wild mushrooms with a marinated egg-yolk, enoki mushrooms, grana padano, bacon and garlic, truffle paste with truffle shavings